James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Black Smoke
Black Smoke
Black Smoke
Book Winner, Reference, History And Scholarship, 2022
Nominees: Adrian Miller
Cultivating Better Health
Cultivating Better Health
Cultivating Better Health
Book Winner, Health And Special Diets , 2022
Nominees: Michael Behar
Everyone's Table
Book - 2021 Winner, General Cooking, 2022
Nominees: J.J. Goode and Gregory Gourdet
641.5 GOU
Available now View Details
Franchise: The Golden Arches in Black America
Franchise: The Golden Arches in Black America
Franchise: The Golden Arches in Black America
Book Winner, Writing And Literature, 2022
Nominees: Marcia Chatelaine
In Bibi’s Kitchen
In Bibi’s Kitchen
In Bibi’s Kitchen
Book Winner, International, 2022
Nominees: Julia Turshen and Hawa Hassan
Mooncakes & Milk Bread
Book - 2021 Winner, Baking And Desserts, 2022
Nominees: Kristina Cho
641.5951 CHO
All copies in use. View Details Holds: 1 on 1 copy
Mosquito Supper Club
Mosquito Supper Club
Mosquito Supper Club
Book Winner, American Cooking, 2022
Nominees: Melissa M. Martin
Mr. Jiu’s in Chinatown
Mr. Jiu’s in Chinatown
Mr. Jiu’s in Chinatown
Book Winner, Restaurant And Professional , 2022
Nominees: Brandon Jew and Tienlon Ho
Take One Fish
Take One Fish
Take One Fish
Book Winner, Photography, 2022
Nominees: Josh Niland, Rob Palmer and Daniel New
The Hog Book
The Hog Book
The Hog Book
Book Winner, Single Subject, 2022
Nominees: Jesse Griffiths
1-10 of 285 items
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