Icing the Cake

Icing the Cake

66 Fast and Fabulous Frostings, Icings, Glazes, Toppings, and Fillings for Every Kind of Cake : Plus Six Classic Cake Recipes

Book - 1990
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Baker & Taylor
Shows how to provide elegant finishing touches for any cake, including sauces, frostings, and garnishes of nuts, fruit, and chocolate curls, shapes, and leaves

Publisher: Chicago : Contemporary Books, c1990
ISBN: 9780809241156
Characteristics: 106 p. ; 21 cm


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