A Guide to Canning,Freezing, Curing & Smoking Meat, Fish & Game

A Guide to Canning,Freezing, Curing & Smoking Meat, Fish & Game

Book - 2002
Average Rating:
1
Rate this:
Workman Press.
With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat.

Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time. 


Publisher: Ottawa, Ontario : Storey Publishing, 2002
ISBN: 9781580174572
Characteristics: 231 pgs ; 23 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

e
elliottcooke
Jul 19, 2013

I just got this book to learn how to make beef jerky, but its really funny and cool and good!

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...

Find it at SPL

  Loading...
[]
[]
To Top