A World of Curries

A World of Curries

From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices

Book - 1994
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Baker & Taylor
A collection of recipes that represent the full range of curry dishes features recipes from Sri Lanka, Thailand, Sumatra, Africa, Punjab, the West Indies, and elsewhere that are interwoven with local curry lore and traditions. Original.

Baker
& Taylor

Features recipes from Sri Lanka, Thailand, Sumatra, Africa, Punjab, the West Indies, interwoven with local curry lore and traditions

Publisher: Boston : Little, Brown, c1994
Edition: 1st ed
ISBN: 9780316182249
0316182249
Characteristics: xiii, 241 p. : ill ; 24 cm
Additional Contributors: Pais, Arthur J.
Alternative Title: Curries

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