Everyday Food

Everyday Food

Great Food Fast

Book - 2007
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A collection of dishes that can be prepared with fresh ingredients in thirty minutes or less, including main dish salads, vegetable risottos, no-cook pasta sauces, grilled kabobs, and roasts.
Publisher: New York : Clarkson Potter, 2007
Edition: 1st ed
ISBN: 9780307354167
0307354164
Characteristics: 384 p. : col. ill. ; 24 cm
Additional Contributors: Martha Stewart living
Everyday food
Alternative Title: Great fast food

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d2013 Apr 20, 2013

From this cookbook you can choose recipes that can make an excellent meal in a jiffy. It's fast, it's easy and it's good. The ingredients are also easily obtained.

m
MsChatelaine65
Apr 20, 2013

One of the best fast meal type cookbooks out there. The recipes are interesting, but easy to put together -- the ingredients are readily available, and they WORK (unlike Donna Hay books!). It's sad that the magazine no longer exists -- it was a very clever and convenient concept (I wish I owned all the issues), but this at least captures some of those recipes. Hope they come out with more -- the recipes produced since Sarah Carey became editor have been particularly good.

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ebedli
Dec 08, 2009

This cookbook is fantastic if you are looking for dishes that a bit sophisticated yet simple. Most recipes have a limited number of ingredients, most should be in any well stocked pantry - dead easy and a winner! Try the turkey meat balls w/ past - fantastic!

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