Start & Run A Catering Business

Start & Run A Catering Business

Book - 1994
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Baker & Taylor
Describes different ways to enter the catering business, identifies essential skills and knowledge, and offers advice on equipment, food quality, staff, marketing, pricing, and contracts.

Publisher: North Vancouver, B.C. : Self Counsel Press, c1994
Edition: 2001
ISBN: 9781551803456
Characteristics: 230 pages ; cm


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