Start & Run A Catering Business

Start & Run A Catering Business

Book - 1994
Average Rating:
Rate this:
Baker & Taylor
Describes different ways to enter the catering business, identifies essential skills and knowledge, and offers advice on equipment, food quality, staff, marketing, pricing, and contracts.

Publisher: North Vancouver, B.C. : Self Counsel Press, c1994
Edition: 2001
ISBN: 9781551803456
1551803453
Characteristics: 230 pages ; cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at SPL

  Loading...
[]
[]
To Top