Food and the Culutre of BiotechnologyBook - 1999
Careful public relations management has extended public ignorance to the point where few people realize that much of what they eat is now genetically engineered, labelling of genetically engineered foods is not required and informed public discussion of the issue has been astutely avoided.
Publisher: Gabriola Island, B.C. : New Society, c1999
Characteristics: viii, 231 p. : ill ; 22 cm