Start and Run A Profitable Catering Business

Start and Run A Profitable Catering Business

From Thyme to Timing : your Step-by-step Business Plan

Book - 1994
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Baker & Taylor
Describes different ways to enter the catering business, identifies essential skills and knowledge, and offers advice on equipment, food quality, staff, marketing, pricing, and contracts

Publisher: North Vancouver, BC : Self-Counsel Press, c1994
Edition: 1st ed
ISBN: 9780889087729
Characteristics: xiv, 166 p. : ill ; 28 cm


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