The Regional Cuisines of Greece

The Regional Cuisines of Greece

Book - 1981
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Baker & Taylor
Provides traditional Greek recipes for appetizers, soups, meat, poultry, seafood, vegetables, eggs, salads, breads, and desserts

Publisher: Garden City, N.Y. : Doubleday, 1981
Edition: 1st ed
ISBN: 9780385156806
Characteristics: x, 244 p. : ill ; 27 cm


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