The U.S. History Cookbook

The U.S. History Cookbook

Delicious Recipes and Exciting Events From the Past

eBook - 2003
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Chapters discuss different time periods in American history, focusing on typical foods and cooking styles. Includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.
Publisher: Hoboken, N.J. : Wiley, 2003
ISBN: 9780471463368
Characteristics: xi, 180 p. : ill. ; 24 cm


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