Dealing With Food Allergies

Dealing With Food Allergies

A Practical Guide to Detecting Culprit Foods and Eating A Healthy, Enjoyable Diet

Book - 2003
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Baker & Taylor
A guide to identifying and avoiding food allergies describes the effects of certain foods on the the skin, mucous membranes, respiratory system, and digestion while offering advice on how to retool a diet to avoid the offending substances. Original.

Book News
A PhD-level Canadian expert on food allergies offers a balanced approach to detecting and eliminating food sensitivities, while maintaining a nutritionally sound diet. She provides information on immune system allergic reactions, the debate over diagnostic blood tests, alternative sources of nutrients, elimination diet recipes, meal plans, incremental dose challenges, and a glossary. Annotation (c) Book News, Inc., Portland, OR (booknews.com)

Independent Publishing Group
Presenting up-to-date information on current diagnostic methods and treatment options, this guide describes the effects of food allergies on the skin, mucous membranes, and respiratory and digestive tracts; discusses treatment by allergists and other healthcare professionals; and empowers readers to manage their food allergies.


Publisher: Boulder, Colo. : Bull Pub., c2003
ISBN: 9780923521646
092352164X
Characteristics: ix, 484 p. : ill ; 23 cm

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