Dealing With Food Allergies : a Practical Guide to Detecting Culprit Foods and Eating a Healthy, Enjoyable DietDealing With Food Allergies : a Practical Guide to Detecting Culprit Foods and Eating a Healthy, Enjoyable Diet
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Book, 2003
Current format, Book, 2003, , All copies in use.Book, 2003
Current format, Book, 2003, , All copies in use. Offered in 0 more formatsA guide to identifying and avoiding food allergies describes the effects of certain foods on the the skin, mucous membranes, respiratory system, and digestion while offering advice on how to retool a diet to avoid the offending substances. Original.
A PhD-level Canadian expert on food allergies offers a balanced approach to detecting and eliminating food sensitivities, while maintaining a nutritionally sound diet. She provides information on immune system allergic reactions, the debate over diagnostic blood tests, alternative sources of nutrients, elimination diet recipes, meal plans, incremental dose challenges, and a glossary. Annotation (c) Book News, Inc., Portland, OR (booknews.com)
Presenting up-to-date information on current diagnostic methods and treatment options, this guide describes the effects of food allergies on the skin, mucous membranes, and respiratory and digestive tracts; discusses treatment by allergists and other healthcare professionals; and empowers readers to manage their food allergies.
A PhD-level Canadian expert on food allergies offers a balanced approach to detecting and eliminating food sensitivities, while maintaining a nutritionally sound diet. She provides information on immune system allergic reactions, the debate over diagnostic blood tests, alternative sources of nutrients, elimination diet recipes, meal plans, incremental dose challenges, and a glossary. Annotation (c) Book News, Inc., Portland, OR (booknews.com)
Presenting up-to-date information on current diagnostic methods and treatment options, this guide describes the effects of food allergies on the skin, mucous membranes, and respiratory and digestive tracts; discusses treatment by allergists and other healthcare professionals; and empowers readers to manage their food allergies.
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- Boulder, Colo. : Bull Pub., c2003.
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