Knife CareDVD - 2004 ;
Shows proper knife handling and care, including: specialty knives (edge types, cutting surfaces, overview of related tools); safe knife handling and storage; sharpening and honing; and, sanitation (cleaning and sanitizing).
Publisher: Hyde Park, N.Y. : Culinary Institute of America, c2004 ; Vancouver, B.C. Image Media [distributor]
Characteristics: 1 videodisc (43 min.) ; sd., col. : 4 3/4 in. (DVD)
Alternative Title: Culinary knives series