Part 2 = Schalen-und WeichtiereVideo Cassette - 1990
Types of mollusks are covered: scallops (cockles), mussels, sea urchins, sea cucumbers, octopus, cuttlefish, fresh and saltwater snails, and turtles - not really a mollusks. Endangered status of turtles is stressed. Where mollusks come from, various types, how to clean, how to cook and serve mollusks are covered. Chef Hans Rudolf Triffler shows various mollusk dishes.
Publisher: Basel, Switzerland : SLB Video Team, c1990
Characteristics: 1 videocassette (24 min.) : sd., col. ; 1/2 in. (VHS)
Alternative Title: Schalen-und weichtiere [videorecording]