Techniques of Healthy Cooking

Techniques of Healthy Cooking

Book - 2013
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In today's health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients. Chefs in every sector of the food industry, whether at fine dining establishments or cafeteria kitchens, should be prepared to address those concerns with a variety of healthier dining options.
Publisher: Hoboken, NJ :, Wiley,, ©2013
Edition: 4th edition
ISBN: 9780470635438
Characteristics: xv, 560 pages : color, illustration ; 29 cm
Additional Contributors: Culinary Institute of America

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