Techniques of Healthy CookingBook - 2013
In today's health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients. Chefs in every sector of the food industry, whether at fine dining establishments or cafeteria kitchens, should be prepared to address those concerns with a variety of healthier dining options.
Publisher: Hoboken, NJ :, Wiley,, ©2013
Edition: 4th edition
Characteristics: xv, 560 pages : color, illustration ; 29 cm