Spring Spreads to "nutty" Breads

Spring Spreads to "nutty" Breads

Book - 2013
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Baker & Taylor
From hearty fall harvest dishes to lighter summer fare, young chefs will discover how they can use fresh, seasonal ingredients to make flavorful food creations in this series that includes nutritious recipes presented through step-by-step instructions that will also help kids learn about kitchen safety, measurement and how to follow directions.

& Taylor

Provides recipes featuring seasonal fruits and vegetables, including apricot oatmeal cookies, carrot vegetable soup, and healthy artichoke spread.

Publisher: New York, New York :, Bearport Publishing,, [2013]
ISBN: 9781617727443
Characteristics: 24 pages : color illustrations ; 22 x 27 cm


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