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Book, 2009
Current format, Book, 2009, , All copies in use.
Book, 2009
Current format, Book, 2009, , All copies in use. Offered in 0 more formats
EatingWell’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more. Provides nutritional advice about increasing fruit and vegetable intake for good health and weight loss, and includes more than 100 seasonal recipes approved by EatingWell's Test Kitchen which can be easily reproduced at home. Provides nutritional advice about increasing fruit and vegetable intake for good health and weight loss, and includes more than one hundred seasonal recipes approved by EatingWell's Test Kitchen which can be easily reproduced at home. This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off.
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