Jacques Pepin's Simple and Healthy Cooking

Jacques Pepin's Simple and Healthy Cooking

Book - 1994
Average Rating:
Rate this:
Baker & Taylor
A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles

Blackwell North Amer

America's master of delicious cooking brings you over 200 of the tastiest, healthiest recipes ever created.

& Taylor

The host of a popular PBS cooking show offers a collection of easily prepared dishes that combine the delicious traditions of French cooking with low-fat health, including Onion Soup Gratinee and Crepes with Caramelized Apples and Pecans. Reprint. 25,000 first printing.

Publisher: Emmaus, Pa. : Rodale Press ; [New York] : Distributed in the book trade by St. Martin's Press, c1994
ISBN: 9780875963624
Characteristics: 354 p. : ill ; 25 cm.


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings


Find it at SPL

To Top