Improving America's Diet and Health

Improving America's Diet and Health

From Recommendations to Action

eBook - 1991
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In a different world, nutritionists and consumer advocates would mark every food product with a green, yellow, or red label, showing how healthy it is. In our world, how are the findings of scientists to be translated into the eating habits of the public? Here are nine studies of the difficulties and possible solutions. Annotation copyright Book News, Inc. Portland, Or.

Publisher: Washington, D.C. : National Academy Press, 1991
ISBN: 9780585021058
Characteristics: 1 online resource (xvi, 239 pages)
data file,rda
Additional Contributors: Thomas, Paul R. 1953-


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