The New Southern Garden Cookbook
Enjoying the Best From Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm BoxeseBook - 2011
Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with over 300 dishes for omnivores and vegetarians alike, celebrates and promotes the delicious, healthful homemade meals made possible by the diverse array of seasonal fruits and vegetables grown in the South, and most of the rest of the nation as well.
Publisher: Chapel Hill : University of North Carolina Press, ©2011
Characteristics: 1 online resource (420 pages)