Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease

eBook - 2013
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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn's, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology. Addresses the most positive results from dietary interventions using bioactive foods to impact diseases of the liver and gastrointestinal system, including reduction of inflammation, improved function, and nutritional efficiency. Presents a wide range of liver and gastrointestinal diseases and provides important information for additional research. Associated information can be used to understand other diseases, which share common etiological pathways.
Publisher: Boston : Academic Press, 2013
Edition: 1st ed
ISBN: 9780123977649
0123977649
9781283716468
1283716461
9780123971548
0123971543
Characteristics: 1 online resource (xxvi, 774 pages) : illustrations (some color)

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