Butcher Identifies Cuts of Beef at a Chicago Packing House Ca. 1910sButcher Identifies Cuts of Beef at a Chicago Packing House Ca. 1910s
Title rated 0 out of 5 stars, based on 0 ratings(0 ratings)
Downloadable Video, 1910
Current format, Downloadable Video, 1910, , All copies in use.
Downloadable Video, 1910
Current format, Downloadable Video, 1910, , All copies in use. Offered in 0 more formats
By the early 1900s, Chicago had established itself as the center of the American meatpacking industry. Technological innovations, the establishment of national railroad systems, and the nation's increasing population combined to create demand for thousands of jobs in the stockyards.
From the community