UNDER THE GOLDEN PAGODA: THE BEST OF BURMESE COOKING

UNDER THE GOLDEN PAGODA: THE BEST OF BURMESE COOKING

Book - 1993
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Baker & Taylor
Includes over 150 easy-to-follow recipes for appetizers, soups, poultry, meat, fish, shellfish, salads, vegetables, rice and desserts that reflect the best in Burmese cooking

Publisher: Chronicle Books 1993
ISBN: 9780877018339
0877018332
Additional Contributors: KOSSMAN, CLARE

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