Beginning July 3, 2018, the library is open five more hours per week! New hours: Monday-Thursday 10 a.m. - 8 p.m., Friday-Saturday 10 a.m. - 5 p.m., Sunday 10 a.m. - 4 p.m. Following our software upgrade, some users may find they have difficulty accessing or using their account. If you are having trouble, please phone our library and we can renew and place holds over the phone - 604-892-3110
"For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high"--Jacket.