Wine Made Easy

Wine Made Easy

Book - 2006
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Grand Central Pub
Written by an award-winning expert who appears on numerous popular television shows, this guide offers a fresh approach for new enthusiasts who want to know more about buying, serving, and enjoying fine wine. Snappy and straightforward language accompanies 50 color photographs that make it easy to learn the basics, from the characteristics of major grape varieties to reading labels. There are also tips on avoiding expensive mistakes at the wine shop, proper wine storage, and what to expect at a wine tasting. Winemaking techniques and fascinating historical background are provided for red and white wines, champagnes and other sparklers, ports and fortified wines. Pairing wine with food is made simple with easy-to-read charts that show at a glance which wines will work-and won't-with various soups and starters, main courses, and desserts.

Baker & Taylor
A guide to the basics of wine covers such topics as buying and storing wine, understanding labels, grape varieties, wine styles, and how to taste wine.

Offers a fresh approach to the basics of wine, covering many essential topics - from choosing and storing to labels, grapes, and food matching. This book covers a number of subjects including buying and storing wine, how to understand labels, grape varieties and wine styles, the taste of wine and how to taste, wine and health, and more.

Publisher: Sterling Pub., 2006
ISBN: 9781845332471
Characteristics: p. ; cm


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