Grilling

Grilling

Where There's Smoke There's Flavor

Book - 2000
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Baker & Taylor
Offers a treasury of classic and contemporary grilling recipes that includes preparation advice, a list of key ingredients, garnishing and presentation ideas, and more than 100 lavishly photographed recipes.

Baker
& Taylor

Offers more than one hundred classic and contemporary grilling recipes that includes preparation advice, a list of key ingredients, and garnishing and presentation ideas.

Publisher: Dorling Kindersley, 2000
ISBN: 9780789455925
0789455927
Characteristics: p. ; cm
Additional Contributors: Erath, Birgit
O'Leary, Ian

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