The Oxford Companion to Wine

The Oxford Companion to Wine

Book - 1999
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Baker & Taylor
Offers more than 3,400 entries covering wines of the world, great vintners, viticulture, terminology, grape varieties, and other topics

& Taylor

The second edition of a heralded wine guide adds more than five hundred new entries to its already impressive coverage of vintages, grapes, growing regions, viticulture and enology, combining science, geography, history, business, and social and cultural data to offer readers what may be the best reference available on the subject.

Oxford University Press
Hailed by Frank J. Prial in The New York Times as "a required reference for anyone who is serious about wine," and by Anthony Dias Blue as "one of the definitive reference books on the subject," The Oxford Companion to Wine won every major wine book award, including the Julia Child and the James Beard awards. Now, Jancis Robinson has completely revised this masterpiece, adding over 500 new entries and thoroughly updating most of the rest.
Lavishly illustrated, with over 200 black and white pictures, 31 full color plates, and 31 maps of every wine region in the world, the Companion is the only wine volume to combine science, history, geography, wine varieties, social and cultural information, and much more. Ranging from Abruzzi and armagnac to Zimbabwe and Zinfandel, from Dionysian revels in ancient Greece to today's leading wine research centers, its 3,400 alphabetically arranged entries explore all aspects of wine, including the latest advances in viticulture and enology. There are in-depth discussions of the climates and grape varieties of great wine regions of the world, and numerous biographies ranging from Dom Perignon to Robert Parker. The book discusses vintner's terms, business and legal aspects, and related topics such as distilled and fortified wines. All technical terms are fully explained, and the hundreds of useful drawings and photographs illustrate key processes. New features include a complete guide to geographical names, a vintage chart, an overview of recent wine prices and investment, and a navigation chart to the Companion.
The ultimate reference on wine and wine-making, The Oxford Companion to Wine is the perfect volume to enhance a lifetime's enjoyment of this intoxicating topic.

Publisher: Oxford : Oxford University Press, 1999
Edition: 2nd ed
ISBN: 9780198662365
Characteristics: xxvii, 819 p. [32] p. of plates : ill. (some col.), maps ; 29 cm
Additional Contributors: Robinson, Jancis
Alternative Title: Wine


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