Raising A Calf for Beef

Raising A Calf for Beef

Book - 1976
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Workman Press.
In this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef. Hobson offers expert advice on choosing a calf, housing and pasture, nutrition, routine maintenance, and medical care, as well as techniques for slaughtering and butchering. With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a calf and enjoy a freezer full of your own homegrown and delicious beef.


Baker & Taylor
Discusses the advantages and disadvantages of raising beef, and provides practical advice on selecting, feeding, caring for, and butchering cattle

Publisher: Storey Communications, 1976
ISBN: 9780882660950
0882660950
Characteristics: p. ; cm

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