Ice Cream

Ice Cream

Book - 2002
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A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.
Publisher: [New York] : Greenwillow Books, c2002
Edition: 1st ed
ISBN: 9780060014247
0060014245
9780060014230
0060014237
Characteristics: 1 v. (unpaged) : col. ill. ; 22 x 26 cm

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