365 Ways to Cook Hamburger and Other Ground Meats

365 Ways to Cook Hamburger and Other Ground Meats

Book - 1991
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Baker & Taylor
A collection of 365 recipes--one for every day of the year--for hamburger and other ground meats features regional recipes for ground veal, chicken, turkey, lamb, and pork. $40,000 ad/promo.

Baker
& Taylor

Gathers recipes for appetizers, soups, chowders, chili, stews, meatloafs, meatballs, pasta dishes, casseroles, skillet suppers, breakfast dishes, pizzas, and savory pastries that feature ground meat

Publisher: New York : HarperCollins, c1991
Edition: 1st ed
ISBN: 9780060165352
0060165359
9780060168476
0060168471
Characteristics: 283 p. ; 25 cm

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