The Backyard Homestead

The Backyard Homestead

Book - 2009
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Workman Press.
On just a quarter-acre of land, you can produce fresh, organic food for a family of four — year-round!

This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long.


Baker & Taylor
Suggests organic methods for growing plants and raising animals on a small plot of land, explains how to determine the proper times for planting, and provides tips for using and preserving food.

Publisher: North Adams, Mass. : Storey Pub., c2009
ISBN: 9781603421386
1603421386
Characteristics: 367 p. : ill. (some col.) ; 23 cm
Additional Contributors: Madigan, Carleen

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ECMORGAN Jun 24, 2013

Very well rounded material - covers a ton in one book! Lots of diagrams of fruit types, animals, etc that you usually don't see all in one book. Sad to return this one - will probably take out again one day!

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