The New James Beard

The New James Beard

Book - 1981
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Baker & Taylor
Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts

Publisher: Alfred A. Knopf, 1981
ISBN: 9780394411545
0394411544
Characteristics: p ; cm

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