Squamish Public Library Staff Cookbook Recommendations | Squamish Public Library

120 Recipes for Simple, Surprising, Hands-off Meals Straight From the Oven

by Gilbert, Molly

Book - 2014

Cut clean up time by cooking your whole dinner on just one sheet pan Cut clean up time by cooking your whole dinner on just one sheet pan Show less

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Half Baked Harvest Every Day

Recipes for Balanced, Flexible, Feel-good Meals

by Gerard, Tieghan

Book - 2022

All of Tieghan Gerard's recipes are crowd-pleasers, and are easy to prepare! All of Tieghan Gerard's recipes are crowd-pleasers, and are easy to prepare! Show less

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How to Eat Better

Simple Science to Supercharge your Nutrition

by Wong, James

Book - 2017

A scientific cook book with delicious recipes, it explains for example that just by combining certain foods or choosing a certain type of apple or berry o...Show more A scientific cook book with delicious recipes, it explains for example that just by combining certain foods or choosing a certain type of apple or berry over another, you get way more nutrition out of it. It’s written in a very accessible tone and the recipes are delicious and simple – and it was just so interesting to read and learn about these mechanisms at play Show less

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The Bite Me Balance Cookbook

Wholesome Daily Eats & Delectable Occasional Treats

by Albert, Julie

Book - 2020

The follow up to my favourite cookbook did not disappoint. The sister duo continues to provide excellent recipes and hilarious commentary. I single handily planned my entire holiday season around recipes from this book, and the family loved it all. The follow up to my favourite cookbook did not disappoint. The sister duo continues to provide excellent recipes and hilarious commentary. I single handily planned my entire holiday season around recipes from this book, and the family loved it all. Show less

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Everyone's Welcome

The Art of Living and Eating Allergen Free

by Orlando, Amanda

Book - 2019

I was lucky enough to be a taste-tester for the first book Amanda wrote and she is a genius at indetectable substitutions. I don’t have any major food allergies, but I like having an option to pull from when I’m cooking to accommodate for allergens. I was lucky enough to be a taste-tester for the first book Amanda wrote and she is a genius at indetectable substitutions. I don’t have any major food allergies, but I like having an option to pull from when I’m cooking to accommodate for allergens. Show less

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Evergreen Kitchen

Weeknight Vegetarian Dinners for Everyone

by Beaudoin, Bri

Book - 2022

The newest go-to cookbook on my shelf is a British Columbian take on vegetarian food. I love this book because it’s quite hard to find modern cookbooks th...Show more The newest go-to cookbook on my shelf is a British Columbian take on vegetarian food. I love this book because it’s quite hard to find modern cookbooks that are vegetarian and not vegan. I cook vegan often, but I like having recipes that don’t include dairy products as an afterthought or optional add-on. Show less

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DIY Kombucha

Sparkling Homebrews Made Easy

by Potter, Andrea

Book - 2018

Learn how to make wild fermented sodas – very easy to make and so good! Learn how to make wild fermented sodas – very easy to make and so good! Show less

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The Balanced Four Cookbook

Simple, Healthy Recipes For Your Busy Life

by McLennan, Jessi

Book - 2021

Written by local registered nutrition coach and practitioner, Jessi McLennan, owner of Origins Nutrition and busy mum of two! Written by local registered nutrition coach and practitioner, Jessi McLennan, owner of Origins Nutrition and busy mum of two! Show less

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Fermenting Made Simple

Delicious Recipes to Improve your Gut Health

by Parrish, Emillie

Book - 2022

Making your own sauerkraut or hard apple cider has never been easier, and it’s delicious! Making your own sauerkraut or hard apple cider has never been easier, and it’s delicious! Show less

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How to Cook Everything Vegetarian

Simple Meatless Recipes for Great Food

by Bittman, Mark

eBook - 2007

If you want to improve your cooking skills, read any book of Mark Bittman cover to cover and you will come away a better home chef. If I had the space (or...Show more If you want to improve your cooking skills, read any book of Mark Bittman cover to cover and you will come away a better home chef. If I had the space (or budget) I would own every book he has ever written, but I’m biased to this one as I have a veggie heavy diet. I never knew there were so many delicious and creative ways to eat veggies. Show less