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Medium Raw
Medium Raw, eBook
A Bloody Valentine to the World of Food and the People Who Cook
by
Bourdain, Anthony
3.75 out of 5 stars
eBook - 2010
eBook, 2010
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Gastrophysics
Gastrophysics, Book
The New Science of Eating
by
Spence, Charles
3.65 out of 5 stars
Book - 2017
641.013 SPE
Book, 2017. Call number: 641.013 SPE
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Hot Dog Taste Test
Hot Dog Taste Test, Book
A Cook Book
by
Hanawalt, Lisa
5 out of 5 stars
Book - 2016
GN HAN
Book, 2016. Call number: GN HAN
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Cook's Science
Cook's Science, Book
How to Unlock Flavor in 50 of Our Favorite Ingredients
3.9 out of 5 stars
Book - 2016
641.5 COO
Book, 2016. Call number: 641.5 COO
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The Art of Eating
The Art of Eating, eBook
by
Fisher, M. F. K.
4.25 out of 5 stars
eBook - 2004
eBook, 2004
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