Featured: Minimizing Food WasteLike this list

15 items

• Food Waste Action Week - Love Food Hate Waste

  View on lovefoodhatewaste.ca

  Food Waste Action Week takes place March 17th – 21th with the theme: Plan for what you buy.

• Food Storage A to Z - Love Food Hate Waste

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  Prevent food waste with our ultimate food storage and usage guide, Food Storage A to Z. Click on each image to find top solutions to make food last longer.

• Hope Matters

  Why Changing the Way We Think Is Critical to Solving the Environmental Crisis

  Kelsey, Elin

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  A sense of lost hope has become a barrier to managing our waste properly. This book provdes a much-needed, evidence-based argument for hope in a world living through planetary crisis.

• Canning Kit

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  The Granite Ware 9-piece Canning Set includes everything you need to get started! The kit includes a 21.5-quart Water Bath Canner that holds seven 1-quart jars. Perfect for preserving fruits, pickles, relishes, jams, jellies, marmalades and salsa.

• Waste Not

  Recipes and Tips for Full-use Cooking From America's Best Chefs

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• Perfectly Good Food

  a Totally Achievable Zero Waste Approach to Home Cooking

  Li, Margaret,

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• Waste-free Kitchen Handbook

  a Guide to Eating Well and Saving Money by Wasting Less Food

  Gunders, Dana,

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• Secrets of Great Second Meals

  Flexible Modern Recipes That Value Time and Limit Waste

  Dickerman, Sara, 1971-

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• Cooking Scrappy

  100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat

  Gamoran, Joel,

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• The Zero-waste Chef

  Plant-forward Recipes and Tips for a Sustainable Kitchen and Planet

  Bonneau, Anne Marie,

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• Cooking With Scraps

  Turn Your Peels, Cores, Rinds, and Stems Into Delicious Meals

  Hard, Lindsay-Jean,

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• Preserving Food Without Freezing or Canning

  Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

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• Weck Small-batch Preserving

  Year-round Recipes for Canning, Fermenting, Pickling, and More

  Thurow, Stephanie,

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• Foolproof Preserving

  a Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More

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• Mastering Fermentation

  75+ Homemade Recipes for Sustainable Living

  Sarasin, Keith,

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