A Field Guide to Foraging for Wild Greens and Flowers

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Current format, Book, 2015, All copies in use.
Current format, Book, 2015, All copies in use. Offered in 0 more formats

A Field Guide to Foraging for Wild Greens and Flowers pinpoints easy-to-find greens and flowers that many don't realize are edible--such as dandelion, clover, chicory, sheep's sorrel and lamb's quarters--and also introduces readers to the delicious leaves of such native plants as goldenrod and fireweed. And…

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