Title rated 4.25 out of 5 stars, based on 657 ratings(657 ratings)
Book, 2017
Current format, Book, 2017, First Simon & Schuster hardcover edition, All copies in use.
Book, 2017
Current format, Book, 2017, First Simon & Schuster hardcover edition, All copies in use. Offered in 0 more formats
'Salt, Fat, Acid, Heat' is a visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared 'America's next great cooking teacher' by Alice Waters. Featuring 150 illustrations that reveal an atlas to the world of flavour by renowned illustrator Wendy MacNaughton, this cookbook also features a foreword by Michael Pollan.
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